395 W Liberty St
1319 North Millborne
77 S Mill St
8626 Broadview Rd
777 Lexington Ave
1686 S Union Ave
Zing Zang Shrimp
crispy breaded shrimp served with duo dipping sauces: garlic chili, sweet & sour, and a chipotle tartar sauce.
$7.00 |
Calamari
half pound of beer battered calamari served with marinara & chinese garlic chili mayo.
$7.00 |
Pommes Frites
hand cut french fries served with a chipotle aioli and honey hickory dipping sauces.
$5.00 |
Classic Shrimp Cocktail
five chilled shrimp served with zesty cocktail sauce.
$7.00 |
P.E. Island Mussels
mussels imported from prince edward island. sauteed with fresh basil, oregano and garlic in a white wine a lemon broth.
$7.00 |
Herb Crackerbread
brushed with garlic oil and parmesan cheese, and topped with tomatoes, a great sharing item.
$7.00 |
Buffalo Mozzarella Rounds
fresh mozzarella cheese crusted with japanese bread crumbs and deep fried in our trans fat free deep fried then served with marinara sauce for dipping. trans fat-free item
$7.00 |
Maine Crab Cakes
pan seared and oven roasted crab cakes served atop pineapple tartar sauce.
$7.00 |
Artichoke Spinach Dip
a creamy mixture of artichokes, spinach, and cheeses, served piping hot with tortilla pieces.
$6.50 |
French Onion Au Gratin
topped with provolone cheese.
$4.00 |
Soup Du Jour
chef's soup of the day.
$3.70 |
Roasted Salmon Salad
oven roasted salmon served over field greens with fresh buffalo mozzarella, asparagus tips, vine-ripened tomatoes and a fresh basil & balsamic vinaigrette.
$11.00 |
Chicken Caesar Salad
romaine lettuce, croutons, grated parmesan cheese tossed with tj's original caesar dressing, topped with a grilled chicken breast.
$9.00 |
Mediterranean Chicken Salad
grilled chicken breast atop romaine lettuce with feta cheese, calamata olives, red onions and tomatoes, served with a warm grecian dressing.
$9.00 |
Focaccia Pizza
fresh basil, and sliced tomatoes on a garlic olive oil crusted focaccia round.
$8.00 |
Artichoke Spinach Flatbread
our creamy artichoke spinach dip, tomatoes and mozzarella cheese atop a flatbread.
$7.00 |
Baked Sweet Potato
$3.50 |
Vegetable
$3.50 |
French Fries
$3.50 |
Garden Salad
$3.50 |
Rice
$3.50 |
Red Skin Potatoes
$3.50 |
Pasta With Marinara
$3.50 |
Caesar Salad
$3.50 |
Shrimp & Lobster Cannelloni
oven baked cannelloni filled with a shrimp & lobster stuffing, topped with melted asiago cheese and served with a sherry cream sauce.
$12.00 |
Fettuccine Alfredo With Chicken Or Roasted Vegetables
tj's rich alfredo sauce and fettuccine; served with your choice of grilled chicken, blackened chicken or grilled vegetables.
$11.00 |
Basil Chicken Linguine With Feta
linguine in basil pesto sauce with chicken, roasted red peppers, tomatoes, and pine nuts; topped with feta cheese.
$12.00 |
Bruschetta Pasta
chicken, diced tomatoes, olive oil and garlic tossed with angel hair pasta, finished with a bruschetta crostini and balsamic reduction sauce.
$12.00 |
Cheese Filled Ravioli
simmered in a roasted red pepper cheese sauce; served with broccoli florets.
$11.00 |
Shrimp Diane
succulent shrimp sauteed with garlic, mushrooms, tomatoes and white wine; served over two grilled focaccia crostinis, served with a side of rice.
$13.00 |
Crispy Walleye
lightly floured and pan seared walleye topped with a lemon thyme buerre blanc, served with a side of garlic whipped potatoes.
$14.00 |
Pesto Salmon
Atlantic salmon baked and topped with fresh pesto; served with rice.
$14.00 |
Chicken Marsala
chicken breast sauteed in a marsala wine sauce with fresh mushrooms, served with rice.
$14.00 |
Filet Mignon
house cut & broiled filet tenderloin, finished with a bearnaise sauce, served with a baked sweet potato.
$18.00 |
New York Strip Steak
hand trimmed broiled center cut, served with a baked sweet potato.
$17.00 |
Prime Rib Of Beef Available Friday & Saturday
tj's has been serving prime rib for over 40 years, it is slow-roasted and served au jus with a side of garlic whipped potatoes.
King |
$19.00 |
House |
$15.00 |
Prince |
$13.00 |
add a garden or caesar salad to any meal for $2.50
Lo-Cal Bison
8 oz of lean bison topped with balsamic caramelized red onions & swiss cheese then served aside tomato slices and cottage cheese.
$8.50 |
Bearnaise Burger
half pound angus burger topped with mushrooms and bearnaise sauce. served with french fries.
$7.50 |
Kahuna Tuna Kabobs
yellow fin tuna kabobs with pineapple, yellow squash and orange wedges; served over rice.
$10.00 |
Broccoli Cheese Turkey Burger
our turkey burger topped with broccoli and cheddar cheese, served with french fries.
$7.00 |
Soup & Salad
our soup of the day paired with a garden salad.
$6.50 |
Chicken Cordon Bleu
chicken, ham and swiss rolled and topped with a dijonnaise cream sauce, served with garlic whipped potatoes.
$8.00 |
Open Face Steak Tenderloin
6 oz. grilled filet mignon served open face on a grilled focaccia crostini then smothered with a mushroom bordelaise; served with a side of garlic whipped potatoes.
$9.50 |
Grouper Sandwich
broiled grouper filler served between grilled focaccia bread with lettuce, red onion and a zesty mayo, served with vegetable side.
$8.50 |